The Winery Hajdu Roland of B&uumlkk of Eger

Winery Hajdu Roland - Kékfrankos
The winery offers 12 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of Eger.
It is located in B&uumlkk in the region of Eger
Find the Winery Hajdu Roland on Facebook

The Winery Hajdu Roland is one of the best wineries to follow in Bükk.. It offers 12 wines for sale in of B&uumlkk to come and discover on site or to buy online.

Top Winery Hajdu Roland wines

Looking for the best Winery Hajdu Roland wines in Bükk among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hajdu Roland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hajdu Roland wines with technical and enological descriptions.

The top red wines of Winery Hajdu Roland

Food and wine pairings with a red wine of Winery Hajdu Roland

How Winery Hajdu Roland wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of magic cake cheese quiche, spaghetti neapolitan style or fondue comtoise (very digestible).

Organoleptic analysis of red wines of Winery Hajdu Roland

On the nose the red wine of Winery Hajdu Roland. often reveals types of flavors of earth, oak or red fruit.

The grape varieties most used in the red wines of Winery Hajdu Roland.

  • Blaufränkisch

Discovering the wine region of B&uumlkk

The wine region of Bükk is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine Gallay or the Domaine Réka. koncz produce mainly wines white, red and pink. The most planted grape varieties in the region of Bükk are Zweigelt, Harslevelu and Pinot blanc, they are then used in wines in blends or as a single variety.

On the nose of Bükk often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or spices. We currently count 5 estates and châteaux in the of Bükk, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Bükk go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork.

Discover other wineries and winemakers neighboring the Winery Hajdu Roland

Planning a wine route in the of B&uumlkk? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hajdu Roland.

Discover the grape variety: Sauvignon-Rytos

An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.

News about Winery Hajdu Roland and wines from the region

Sussex winery sweeps the board at WineGB Awards

Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

Discover other regions and appellation of Eger