Winery Sándor Zsolt - Einzweigelt

Winery Sándor ZsoltEinzweigelt

The Einzweigelt of Winery Sándor Zsolt is a wine from the region of Bükk of Eger.
This wine generally goes well with
The Einzweigelt of the Winery Sándor Zsolt is in the top 0 of wines of Bükk.

Details and technical informations about Winery Sándor Zsolt's Einzweigelt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Sándor Zsolt

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Bükk in the region of Eger

The Winery Sándor Zsolt is one of of the world's great estates. It offers 22 wines for sale in the of Bükk to come and discover on site or to buy online.

Top wine Eger
In the top 9000 of of Hungary wines
In the top 55 of of Bükk wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of B&uumlkk

The wine region of Bükk is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine Gallay or the Domaine Réka. koncz produce mainly wines white, red and pink. The most planted grape varieties in the region of Bükk are Zweigelt, Harslevelu and Pinot blanc, they are then used in wines in blends or as a single variety.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

Other wines of Winery Sándor Zsolt

See all wines from Winery Sándor Zsolt

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