Winery BabiczkiBabiczki Selection Cabernet Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Babiczki Selection Cabernet Rosé of the Winery Babiczki is in the top 70 of wines of Hungary.
Food and wine pairings with Babiczki Selection Cabernet Rosé
Pairings that work perfectly with Babiczki Selection Cabernet Rosé
Original food and wine pairings with Babiczki Selection Cabernet Rosé
The Babiczki Selection Cabernet Rosé of Winery Babiczki matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, rack of lamb with herbs or lamb tagine with prunes.
Details and technical informations about Winery Babiczki's Babiczki Selection Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Babiczki Selection Cabernet Rosé from Winery Babiczki are 0
Informations about the Winery Babiczki
The Winery Babiczki is one of of the world's greatest estates. It offers 9 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
