Winery KochFrisch Rosé Cuvée
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Frisch Rosé Cuvée of the Winery Koch is in the top 10 of wines of Hungary.
Food and wine pairings with Frisch Rosé Cuvée
Pairings that work perfectly with Frisch Rosé Cuvée
Original food and wine pairings with Frisch Rosé Cuvée
The Frisch Rosé Cuvée of Winery Koch matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, sauté of lamb or chicken bonne femme.
Details and technical informations about Winery Koch's Frisch Rosé Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frisch Rosé Cuvée from Winery Koch are 2018, 2019
Informations about the Winery Koch
The Winery Koch is one of of the world's great estates. It offers 46 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.