The Winery Koch is one of the largest wineries in the world. It offers 55 wines for sale in of Hajós-Baja to come and discover on site or to buy online.
Looking for the best Winery Koch wines in Hajós-Baja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koch wines with technical and enological descriptions.
How Winery Koch wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb tagine with olives and honey or papillotes of swordfish with curry.
On the nose the red wine of Winery Koch. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.
Southern Hungarian region (Telecska hills near the Danube), fine loess soils slightly clayey with ideal carbonate content, 18th-century German tradition. Signature Kekfrankos as red king: spiced and structured with black cherry, blackberry, plum, pepper, paprika and smoked touch, firm tannins and freshness — "land of wine and fish". Supple Kadarka and firm Cabernet Franc as complements. Taut Riesling, ample Chardonnay and aromatic Cserszegi Fuzeres in whites.
Everyday reds.
How Winery Koch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, salmon in foil in the microwave or zucchini quiche.
On the nose the white wine of Winery Koch. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of oak, tropical fruit or non oak.
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
How Winery Koch wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Koch. often reveals types of flavors of tropical fruit.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Winery Koch wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, leg or shoulder of lamb with honey and thyme or bites of cheese.
On the nose the pink wine of Winery Koch. often reveals types of flavors of red fruit.
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
How Winery Koch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, tuna with tomatoes in the oven or mushroom, bacon and gruyere quiche.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Hajós-Baja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koch.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
