Looking for a good wine of Hajós-Baja of Duna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Hajós-Baja. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Hajós-Baja with technical and enological descriptions.
Want to buy a red wine of Hajós-Baja cheap or sell a red wine of Hajós-Baja at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Hajós-Baja go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, tanjia (lamb shoulder confit) or sauté of veal with olives (corsica).
On the nose the red wine of the region of Hajós-Baja. often reveals types of flavors of strawberries, black currant or cheese and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of the region of Hajós-Baja. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Hajós-Baja? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Hajós-Baja.
The wine region of Hajós-Baja is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Pieroth produce mainly wines red, white and pink. The most planted grape varieties in the region of Hajós-Baja are Cabernet-Sauvignon, Chardonnay and Kadarka, they are then used in wines in blends or as a single variety. On the nose of Hajós-Baja often reveals types of flavors of strawberries, tropical fruit or earth and sometimes also flavors of non oak, spices or floral.
In the mouth of Hajós-Baja is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Hajós-Baja, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Hajós-Baja go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Hajós-Baja cheap or sell a white wine of Hajós-Baja at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Hajós-Baja go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod and potato gratin, shrimp with garlic and orange or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Hajós-Baja. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of oak, tropical fruit or non oak.
A wine route planned in the region of Hajós-Baja? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Hajós-Baja.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Hajós-Baja cheap or sell a sparkling wine of Hajós-Baja at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Hajós-Baja go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Hajós-Baja. often reveals types of flavors of tropical fruit.
A wine route planned in the region of Hajós-Baja? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Hajós-Baja.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
Want to buy a pink wine of Hajós-Baja cheap or sell a pink wine of Hajós-Baja at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Hajós-Baja go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, blanquette of lamb or banh mi sandwich.
On the nose the pink wine of the region of Hajós-Baja. often reveals types of flavors of red fruit.
A wine route planned in the region of Hajós-Baja? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Hajós-Baja.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Hajós-Baja cheap or sell a sweet wine of Hajós-Baja at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Hajós-Baja go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, eggplant, lamb and goat lasagna or baked sea bream.
On the nose the sweet wine of the region of Hajós-Baja. often reveals types of flavors of cranberry, red fruit.
A wine route planned in the region of Hajós-Baja? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Hajós-Baja.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
More than 100 wines from 32 regions across 11 countries – including France – are set for release via the La Place in the coming weeks, Liv-ex said in a new report released today (24 August). September, in particular, has become a busy month for négociants, who have sought to expand their portfolios beyond Bordeaux. For wineries, the extensive La Place distribution network offers opportunities to reach new drinkers and enhance their international reputation – albeit opinions in the UK trade diffe ...
The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...
Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...
