Winery Sziegl PinceHerreberg Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Herreberg Olaszrizling of the Winery Sziegl Pince is in the top 10 of wines of Hajós-Baja.
Food and wine pairings with Herreberg Olaszrizling
Pairings that work perfectly with Herreberg Olaszrizling
Original food and wine pairings with Herreberg Olaszrizling
The Herreberg Olaszrizling of Winery Sziegl Pince matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of croque monsieur with chopped steak, vegan leek and tofu quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Sziegl Pince's Herreberg Olaszrizling.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Herreberg Olaszrizling from Winery Sziegl Pince are 0
Informations about the Winery Sziegl Pince
The Winery Sziegl Pince is one of of the world's greatest estates. It offers 21 wines for sale in the of Hajós-Baja to come and discover on site or to buy online.
The wine region of Hajós-Baja
The wine region of Hajós-Baja is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Pieroth produce mainly wines red, white and pink. The most planted grape varieties in the region of Hajós-Baja are Cabernet-Sauvignon, Chardonnay and Kadarka, they are then used in wines in blends or as a single variety. On the nose of Hajós-Baja often reveals types of flavors of strawberries, tropical fruit or earth and sometimes also flavors of non oak, spices or floral.
The wine region of Duna
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
