Winery Sziegl PinceHerreberg Kadarka
Red wine
This wine generally goes well with
The Herreberg Kadarka of the Winery Sziegl Pince is in the top 5 of wines of Hajós-Baja.
Wine flavors and olphactive analysis
On the nose the Herreberg Kadarka of Winery Sziegl Pince in the region of Duna often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Sziegl Pince's Herreberg Kadarka.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Herreberg Kadarka from Winery Sziegl Pince are 2017, 2018, 0
Informations about the Winery Sziegl Pince
The Winery Sziegl Pince is one of of the world's greatest estates. It offers 21 wines for sale in the of Hajós-Baja to come and discover on site or to buy online.
The wine region of Hajós-Baja
Southern Hungarian region (Telecska hills near the Danube), fine loess soils slightly clayey with ideal carbonate content, 18th-century German tradition. Signature Kekfrankos as red king: spiced and structured with black cherry, blackberry, plum, pepper, paprika and smoked touch, firm tannins and freshness — "land of wine and fish". Supple Kadarka and firm Cabernet Franc as complements. Taut Riesling, ample Chardonnay and aromatic Cserszegi Fuzeres in whites.
The wine region of Duna
Hungary's largest wine region (= Alföld) between the Danube and Tisza, favourable continental climate on sandy and loess soils. Kékfrankos is the signature king red with cherry, raspberry, spice and a peppery touch, supple tannins and lively acidity. Kadarka and Zweigelt as full-bodied fruity reds. Olaszrizling (Welschriesling), aromatic Cserszegi Fűszeres, Kövidinka and Riesling as fresh whites with citrus, white flowers and a honeyed hint.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
