Winery PierothBor Forrás Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bor Forrás Cabernet Sauvignon of Winery Pieroth in the region of Duna often reveals types of flavors of oaky, oak.
Food and wine pairings with Bor Forrás Cabernet Sauvignon
Pairings that work perfectly with Bor Forrás Cabernet Sauvignon
Original food and wine pairings with Bor Forrás Cabernet Sauvignon
The Bor Forrás Cabernet Sauvignon of Winery Pieroth matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, leg of lamb with crust or mutton stew with potatoes and garlic.
Details and technical informations about Winery Pieroth's Bor Forrás Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bor Forrás Cabernet Sauvignon from Winery Pieroth are 2015, 2010, 2016
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Hajós-Baja to come and discover on site or to buy online.
The wine region of Hajós-Baja
Southern Hungarian region (Telecska hills near the Danube), fine loess soils slightly clayey with ideal carbonate content, 18th-century German tradition. Signature Kekfrankos as red king: spiced and structured with black cherry, blackberry, plum, pepper, paprika and smoked touch, firm tannins and freshness — "land of wine and fish". Supple Kadarka and firm Cabernet Franc as complements. Taut Riesling, ample Chardonnay and aromatic Cserszegi Fuzeres in whites.
The wine region of Duna
Hungary's largest wine region (= Alföld) between the Danube and Tisza, favourable continental climate on sandy and loess soils. Kékfrankos is the signature king red with cherry, raspberry, spice and a peppery touch, supple tannins and lively acidity. Kadarka and Zweigelt as full-bodied fruity reds. Olaszrizling (Welschriesling), aromatic Cserszegi Fűszeres, Kövidinka and Riesling as fresh whites with citrus, white flowers and a honeyed hint.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
