Winery KochPremium Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Premium Cabernet Franc of the Winery Koch is in the top 10 of wines of Hajós-Baja.
Wine flavors and olphactive analysis
On the nose the Premium Cabernet Franc of Winery Koch in the region of Duna often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Premium Cabernet Franc
Pairings that work perfectly with Premium Cabernet Franc
Original food and wine pairings with Premium Cabernet Franc
The Premium Cabernet Franc of Winery Koch matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fricandeaux german style, melt-in-the-mouth pork tenderloin casserole or rack of lamb with herbs.
Details and technical informations about Winery Koch's Premium Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Premium Cabernet Franc from Winery Koch are 2018, 2017, 2013
Informations about the Winery Koch
The Winery Koch is one of of the world's greatest estates. It offers 46 wines for sale in the of Hajós-Baja to come and discover on site or to buy online.
The wine region of Hajós-Baja
The wine region of Hajós-Baja is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Pieroth produce mainly wines red, white and pink. The most planted grape varieties in the region of Hajós-Baja are Cabernet-Sauvignon, Chardonnay and Kadarka, they are then used in wines in blends or as a single variety. On the nose of Hajós-Baja often reveals types of flavors of strawberries, tropical fruit or earth and sometimes also flavors of non oak, spices or floral.
The wine region of Duna
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
