The Winery Huber (HU) is one of the best wineries to follow in Hajós-Baja.. It offers 3 wines for sale in of Hajós-Baja to come and discover on site or to buy online.
Looking for the best Winery Huber (HU) wines in Hajós-Baja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Huber (HU) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Huber (HU) wines with technical and enological descriptions.
How Winery Huber (HU) wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of rack of lamb in a crust of herbs and seeds with thyme juice and..., stuffed mushrooms or 3 cheese ravioli gratin.
The wine region of Hajós-Baja is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Pieroth produce mainly wines red, white and pink. The most planted grape varieties in the region of Hajós-Baja are Cabernet-Sauvignon, Chardonnay and Kadarka, they are then used in wines in blends or as a single variety. On the nose of Hajós-Baja often reveals types of flavors of strawberries, tropical fruit or earth and sometimes also flavors of non oak, spices or floral.
In the mouth of Hajós-Baja is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Hajós-Baja, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Hajós-Baja go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Hajós-Baja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Huber (HU).
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
