The Winery Antal Pinceszet is one of the best wineries to follow in Hajós-Baja.. It offers 10 wines for sale in of Hajós-Baja to come and discover on site or to buy online.
Looking for the best Winery Antal Pinceszet wines in Hajós-Baja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antal Pinceszet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antal Pinceszet wines with technical and enological descriptions.
How Winery Antal Pinceszet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, navarin of lamb or keftas tajine with eggs.
The wine region of Hajós-Baja is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Pieroth produce mainly wines red, white and pink. The most planted grape varieties in the region of Hajós-Baja are Cabernet-Sauvignon, Chardonnay and Kadarka, they are then used in wines in blends or as a single variety. On the nose of Hajós-Baja often reveals types of flavors of strawberries, tropical fruit or earth and sometimes also flavors of non oak, spices or floral.
In the mouth of Hajós-Baja is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Hajós-Baja, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Hajós-Baja go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Antal Pinceszet wines pair with each other generally quite well with dishes such as recipes .
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Planning a wine route in the of Hajós-Baja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antal Pinceszet.
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
