Winery KochPremium Cabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
The Premium Cabernet Sauvignon Barrique of the Winery Koch is in the top 10 of wines of Hungary.
Wine flavors and olphactive analysis
On the nose the Premium Cabernet Sauvignon Barrique of Winery Koch in the region of Hungary often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Premium Cabernet Sauvignon Barrique
Pairings that work perfectly with Premium Cabernet Sauvignon Barrique
Original food and wine pairings with Premium Cabernet Sauvignon Barrique
The Premium Cabernet Sauvignon Barrique of Winery Koch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), imene's tunisian ojja or kimo (malagasy dish with beef).
Details and technical informations about Winery Koch's Premium Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Cabernet Sauvignon Barrique from Winery Koch are 2015, 2017, 2018
Informations about the Winery Koch
The Winery Koch is one of of the world's greatest estates. It offers 46 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
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The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
