The Winery Karner Gabor is one of the largest wineries in the world. It offers 9 wines for sale in of Mátra to come and discover on site or to buy online.
Looking for the best Winery Karner Gabor wines in Mátra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karner Gabor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karner Gabor wines with technical and enological descriptions.
How Winery Karner Gabor wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Karner Gabor. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of spices.
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
Borművek or the Domaine Bárdos es Fia produce mainly wines white, red and pink. The most planted grape varieties in the region of Mátra are Cabernet franc, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mátra often reveals types of flavors of tree fruit, earth or spices and sometimes also flavors of floral, tropical fruit or citrus fruit. We currently count 38 estates and châteaux in the of Mátra, producing 192 different wines in conventional, organic and biodynamic agriculture.
The wines of Mátra go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Karner Gabor wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of broccoli and beaufort pie, zucchini quiche or savoyard fondue.
On the nose the white wine of Winery Karner Gabor. often reveals types of flavors of citrus fruit.
Planning a wine route in the of Mátra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karner Gabor.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
