Winery Karner GaborSzőlőkert Utca 2
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Szőlőkert Utca 2 of the Winery Karner Gabor is in the top 40 of wines of Mátra.
Food and wine pairings with Szőlőkert Utca 2
Pairings that work perfectly with Szőlőkert Utca 2
Original food and wine pairings with Szőlőkert Utca 2
The Szőlőkert Utca 2 of Winery Karner Gabor matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoyard fondue, nanie's diced ham quiche or traditional tunisian couscous.
Details and technical informations about Winery Karner Gabor's Szőlőkert Utca 2.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Szőlőkert Utca 2 from Winery Karner Gabor are 0
Informations about the Winery Karner Gabor
The Winery Karner Gabor is one of of the world's greatest estates. It offers 9 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
