Winery Karner Gabor - Kicsi Olasz Rizling

Winery Karner GaborKicsi Olasz Rizling

The Kicsi Olasz Rizling of Winery Karner Gabor is a wine from the region of Mátra of Eger.
This wine generally goes well with
The Kicsi Olasz Rizling of the Winery Karner Gabor is in the top 0 of wines of Mátra.

Details and technical informations about Winery Karner Gabor's Kicsi Olasz Rizling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Informations about the Winery Karner Gabor

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Karner Gabor is one of of the world's greatest estates. It offers 9 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 300 of of Mátra wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Karner Gabor

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Other wines of Mátra

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