Winery Karner Gabor - Aebsence

Winery Karner GaborAebsence

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aebsence of Winery Karner Gabor is a red wine from the region of Mátra of Eger.
This wine generally goes well with
The Aebsence of the Winery Karner Gabor is in the top 50 of wines of Mátra.

Details and technical informations about Winery Karner Gabor's Aebsence.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Aebsence - 2013
In the top 50 of of Mátra wines
Average rating: 3.71110.50
Aebsence - 0
In the top 50 of of Mátra wines
Average rating: 3.61110.50

The best vintages of Aebsence from Winery Karner Gabor are 2013, 0

Informations about the Winery Karner Gabor

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Karner Gabor is one of of the world's greatest estates. It offers 9 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 4000 of of Hungary wines
In the top 60 of of Mátra wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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