Winery Kardos-Kiss SándorMátrai Zenit Zsendülés
White wine
This wine generally goes well with
The Mátrai Zenit Zsendülés of the Winery Kardos-Kiss Sándor is in the top 30 of wines of Mátra.
Details and technical informations about Winery Kardos-Kiss Sándor's Mátrai Zenit Zsendülés.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Mátrai Zenit Zsendülés from Winery Kardos-Kiss Sándor are 0
Informations about the Winery Kardos-Kiss Sándor
The Winery Kardos-Kiss Sándor is one of of the world's greatest estates. It offers 6 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Dry extract
Non-liquid constituents of wine.
