Winery Kardos-Kiss SándorMátrai Zenit Zsendülés
White wine
This wine generally goes well with
The Mátrai Zenit Zsendülés of the Winery Kardos-Kiss Sándor is in the top 30 of wines of Mátra.
Details and technical informations about Winery Kardos-Kiss Sándor's Mátrai Zenit Zsendülés.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Mátrai Zenit Zsendülés from Winery Kardos-Kiss Sándor are 0
Informations about the Winery Kardos-Kiss Sándor
The Winery Kardos-Kiss Sándor is one of of the world's greatest estates. It offers 6 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
