Winery Kardos-Kiss Sándor - Derű Mátrai Irsai Olivér

Winery Kardos-Kiss SándorDerű Mátrai Irsai Olivér

The Derű Mátrai Irsai Olivér of Winery Kardos-Kiss Sándor is a white wine from the region of Mátra of Eger.
This wine generally goes well with

Details and technical informations about Winery Kardos-Kiss Sándor's Derű Mátrai Irsai Olivér.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Kardos-Kiss Sándor

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Kardos-Kiss Sándor is one of of the world's greatest estates. It offers 6 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 7000 of of Hungary wines
In the top 150 of of Mátra wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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