Winery Kardos-Kiss SándorLopó Mátrai Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Lopó Mátrai Olaszrizling
Pairings that work perfectly with Lopó Mátrai Olaszrizling
Original food and wine pairings with Lopó Mátrai Olaszrizling
The Lopó Mátrai Olaszrizling of Winery Kardos-Kiss Sándor matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of comté cheese cake-flan, cream and tuna quiche or chicken nuggets.
Details and technical informations about Winery Kardos-Kiss Sándor's Lopó Mátrai Olaszrizling.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Lopó Mátrai Olaszrizling from Winery Kardos-Kiss Sándor are 0
Informations about the Winery Kardos-Kiss Sándor
The Winery Kardos-Kiss Sándor is one of of the world's greatest estates. It offers 6 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
