Winery DubiczFríz Olaszrizling Barrique
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Fríz Olaszrizling Barrique of the Winery Dubicz is in the top 20 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Fríz Olaszrizling Barrique of Winery Dubicz in the region of Eger often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Fríz Olaszrizling Barrique
Pairings that work perfectly with Fríz Olaszrizling Barrique
Original food and wine pairings with Fríz Olaszrizling Barrique
The Fríz Olaszrizling Barrique of Winery Dubicz matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of stuffed pumpkin, spinach and goat cheese quiche or chakchouka.
Details and technical informations about Winery Dubicz's Fríz Olaszrizling Barrique.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fríz Olaszrizling Barrique from Winery Dubicz are 2008, 0
Informations about the Winery Dubicz
The Winery Dubicz is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
