Winery DubiczFríz Olaszrizling Barrique
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Fríz Olaszrizling Barrique of the Winery Dubicz is in the top 20 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Fríz Olaszrizling Barrique of Winery Dubicz in the region of Eger often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Fríz Olaszrizling Barrique
Pairings that work perfectly with Fríz Olaszrizling Barrique
Original food and wine pairings with Fríz Olaszrizling Barrique
The Fríz Olaszrizling Barrique of Winery Dubicz matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of peppers with lentil stuffing, quiche with bacon and gruyère cheese or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Dubicz's Fríz Olaszrizling Barrique.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fríz Olaszrizling Barrique from Winery Dubicz are 2008, 0
Informations about the Winery Dubicz
The Winery Dubicz is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
