Winery DubiczSuperior Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Superior Olaszrizling of the Winery Dubicz is in the top 10 of wines of Mátra.
Food and wine pairings with Superior Olaszrizling
Pairings that work perfectly with Superior Olaszrizling
Original food and wine pairings with Superior Olaszrizling
The Superior Olaszrizling of Winery Dubicz matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of mashed potatoes with chastillon cheese, zucchini and goat cheese quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Dubicz's Superior Olaszrizling.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Superior Olaszrizling from Winery Dubicz are 2017, 0
Informations about the Winery Dubicz
The Winery Dubicz is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
