Winery DubiczSuperior Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Superior Olaszrizling of the Winery Dubicz is in the top 10 of wines of Mátra.
Food and wine pairings with Superior Olaszrizling
Pairings that work perfectly with Superior Olaszrizling
Original food and wine pairings with Superior Olaszrizling
The Superior Olaszrizling of Winery Dubicz matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cordon bleu all house, mushroom, bacon and gruyere quiche or pasta carbonara almost like the real thing.
Details and technical informations about Winery Dubicz's Superior Olaszrizling.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Superior Olaszrizling from Winery Dubicz are 2017, 0
Informations about the Winery Dubicz
The Winery Dubicz is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
