Winery DubiczZsizsi
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Zsizsi of the Winery Dubicz is in the top 30 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Zsizsi of Winery Dubicz in the region of Eger often reveals types of flavors of tree fruit.
Food and wine pairings with Zsizsi
Pairings that work perfectly with Zsizsi
Original food and wine pairings with Zsizsi
The Zsizsi of Winery Dubicz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or chocolate fondant.
Details and technical informations about Winery Dubicz's Zsizsi.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Informations about the Winery Dubicz
The Winery Dubicz is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
News related to this wine
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
