Winery Dubicz - Zsizsi

Winery DubiczZsizsi

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zsizsi of Winery Dubicz is a sparkling wine from the region of Mátra of Eger.
This wine generally goes well with spicy food and sweet desserts.
The Zsizsi of the Winery Dubicz is in the top 30 of wines of Mátra.

Wine flavors and olphactive analysis

On the nose the Zsizsi of Winery Dubicz in the region of Eger often reveals types of flavors of tree fruit.

Food and wine pairings with Zsizsi

Pairings that work perfectly with Zsizsi

Original food and wine pairings with Zsizsi

The Zsizsi of Winery Dubicz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai beef wok or rice with milk.

Details and technical informations about Winery Dubicz's Zsizsi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Last vintages of this wine

Zsizsi - 0
In the top 30 of of Mátra wines
Average rating: 3.71110.50

The best vintages of Zsizsi from Winery Dubicz are 0

Informations about the Winery Dubicz

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Dubicz is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 3000 of of Hungary wines
In the top 35 of of Mátra wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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