Winery N.A.G. BorművekHanna Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Hanna Sárga Muskotály of Winery N.A.G. Borművek in the region of Eger often reveals types of flavors of earth.
Food and wine pairings with Hanna Sárga Muskotály
Pairings that work perfectly with Hanna Sárga Muskotály
Original food and wine pairings with Hanna Sárga Muskotály
The Hanna Sárga Muskotály of Winery N.A.G. Borművek matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken curry in thermomix or chocolate fondant.
Details and technical informations about Winery N.A.G. Borművek's Hanna Sárga Muskotály.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Hanna Sárga Muskotály from Winery N.A.G. Borművek are 0
Informations about the Winery N.A.G. Borművek
The Winery N.A.G. Borművek is one of of the world's greatest estates. It offers 15 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
