The Winery Bodnar Pinceszet Borhaz of Hungary

Winery Bodnar Pinceszet Borhaz
The winery offers 8 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 75 of the estates of Hungary.
It is located in Hungary

The Winery Bodnar Pinceszet Borhaz is one of the world's great estates. It offers 8 wines for sale in of Hungary to come and discover on site or to buy online.

Top Winery Bodnar Pinceszet Borhaz wines

Looking for the best Winery Bodnar Pinceszet Borhaz wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bodnar Pinceszet Borhaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bodnar Pinceszet Borhaz wines with technical and enological descriptions.

The top white wines of Winery Bodnar Pinceszet Borhaz

Food and wine pairings with a white wine of Winery Bodnar Pinceszet Borhaz

How Winery Bodnar Pinceszet Borhaz wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Bodnar Pinceszet Borhaz.

  • Furmint

Discovering the wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

Sopron, in the north-west, is separated from Tokaj, in the north-east, by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance. Between these key areas lie the country's 22 official wine regions, each of which have their own particular blend of culture, history, Terroir and wine style. The quantity-driven vineyards of the southern plains, for example, are quite distinct from the lakeside vineyards of the west and the foothills of the north-east. The eastern side of Hungary is Wrapped by the Carpathian Mountains, which have a considerable impact on the local climate, protecting the land from the cold winds that would otherwise blow in from across Poland and western Ukraine.

The generally continental climate is also moderated by lakes Balaton and Neusiedl, allowing for a longer, more temperate growing season. The most important wine grapes currently grown in Hungary's vineyards are a mixture of traditional, regional varieties and the international varieties of French origin which are better known and more easily marketed. The traditional Hungarian white wine varieties include Furmint and Hárslevelu (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelukekfra. These have been joined lately by a raft of new crossings such as Irsai Olivér, Cserszegi Fuszeres, Zefír and Zenit, a number of which have been created locally by Hungarian ampelographers.

The top red wines of Winery Bodnar Pinceszet Borhaz

Food and wine pairings with a red wine of Winery Bodnar Pinceszet Borhaz

How Winery Bodnar Pinceszet Borhaz wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Bodnar Pinceszet Borhaz

  • 0With an average score of 4.30/5

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

The top sweet wines of Winery Bodnar Pinceszet Borhaz

Food and wine pairings with a sweet wine of Winery Bodnar Pinceszet Borhaz

How Winery Bodnar Pinceszet Borhaz wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Bodnar Pinceszet Borhaz

  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Bodnar Pinceszet Borhaz.

  • Furmint

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

Discover other wineries and winemakers neighboring the Winery Bodnar Pinceszet Borhaz

Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bodnar Pinceszet Borhaz.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.