Winery Bodnar Pinceszet BorhazTokaji Aszú 5 Puttonyos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tokaji Aszú 5 Puttonyos from the Winery Bodnar Pinceszet Borhaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tokaji Aszú 5 Puttonyos of Winery Bodnar Pinceszet Borhaz in the region of Hungary is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tokaji Aszú 5 Puttonyos of Winery Bodnar Pinceszet Borhaz in the region of Hungary often reveals types of flavors of earth.
Food and wine pairings with Tokaji Aszú 5 Puttonyos
Pairings that work perfectly with Tokaji Aszú 5 Puttonyos
Original food and wine pairings with Tokaji Aszú 5 Puttonyos
The Tokaji Aszú 5 Puttonyos of Winery Bodnar Pinceszet Borhaz matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of penne with shrimp and zucchini, broccoli and blue cheese quiche without pastry or fried chicken.
Details and technical informations about Winery Bodnar Pinceszet Borhaz's Tokaji Aszú 5 Puttonyos.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Winery Bodnar Pinceszet Borhaz
The Winery Bodnar Pinceszet Borhaz is one of of the world's greatest estates. It offers 11 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
