Winery Bodnar Pinceszet BorhazTokaji Harslevelu

wine of Hungary of Hungary

The Tokaji Harslevelu of Winery Bodnar Pinceszet Borhaz is a wine from the region of Hungary.
This wine generally goes well with
The Tokaji Harslevelu of the Winery Bodnar Pinceszet Borhaz is in the top 0 of wines of Hungary.

Details and technical informations about Winery Bodnar Pinceszet Borhaz's Tokaji Harslevelu.

Winery

Winery Bodnar Pinceszet Borhaz

Grape varieties

Region/Great wine region

Hungary

Country

Hungary

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bodnar Pinceszet Borhaz

The winery offers 9 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in Hungary

The Winery Bodnar Pinceszet Borhaz is one of of the world's greatest estates. It offers 6 wines for sale in the of Hungary to come and discover on site or to buy online.

In the top 7000 of of Hungary wines

In the top 2000 of of Hungary wines

In the top 250000 of wines

In the top 750000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

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