Winery Bárdos es Fia - Somló Dűlő Muscat Ottonel

Winery Bárdos es FiaSomló Dűlő Muscat Ottonel

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Somló Dűlő Muscat Ottonel of Winery Bárdos es Fia is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Bárdos es Fia's Somló Dűlő Muscat Ottonel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Last vintages of this wine

Somló Dűlő Muscat Ottonel - 2008
In the top 100 of of Tokaj wines
Average rating: 4.311110
Somló Dűlő Muscat Ottonel - 0
In the top 100 of of Tokaj wines
Average rating: 3.81110.50

The best vintages of Somló Dűlő Muscat Ottonel from Winery Bárdos es Fia are 2008, 0

Informations about the Winery Bárdos es Fia

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Tokaj

The Winery Bárdos es Fia is one of of the world's great estates. It offers 36 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3000 of of Hungary wines
In the top 200 of of Tokaj wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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