Winery Bárdos es FiaPrémium Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Prémium Olaszrizling
Pairings that work perfectly with Prémium Olaszrizling
Original food and wine pairings with Prémium Olaszrizling
The Prémium Olaszrizling of Winery Bárdos es Fia matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of real savoyard fondue, quiche lorraine or basque piperade.
Details and technical informations about Winery Bárdos es Fia's Prémium Olaszrizling.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of Prémium Olaszrizling from Winery Bárdos es Fia are 2011, 0
Informations about the Winery Bárdos es Fia
The Winery Bárdos es Fia is one of of the world's great estates. It offers 36 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
