Winery Bárdos es FiaPrémium Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Prémium Olaszrizling
Pairings that work perfectly with Prémium Olaszrizling
Original food and wine pairings with Prémium Olaszrizling
The Prémium Olaszrizling of Winery Bárdos es Fia matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoy soup, quiche with bacon and gruyère cheese or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Bárdos es Fia's Prémium Olaszrizling.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Prémium Olaszrizling from Winery Bárdos es Fia are 2011, 0
Informations about the Winery Bárdos es Fia
The Winery Bárdos es Fia is one of of the world's great estates. It offers 36 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Legs
Synonymous with tears.
