Winery Bárdos es FiaSárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Sárga Muskotály of Winery Bárdos es Fia in the region of Eger often reveals types of flavors of tree fruit.
Food and wine pairings with Sárga Muskotály
Pairings that work perfectly with Sárga Muskotály
Original food and wine pairings with Sárga Muskotály
The Sárga Muskotály of Winery Bárdos es Fia matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or grandma's cherry clafoutis.
Details and technical informations about Winery Bárdos es Fia's Sárga Muskotály.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Sárga Muskotály from Winery Bárdos es Fia are 2015, 2016, 0, 2017
Informations about the Winery Bárdos es Fia
The Winery Bárdos es Fia is one of of the world's greatest estates. It offers 36 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
