Winery Garamvári SzőlőbirtokPrémium Szelekció Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Prémium Szelekció Syrah of Winery Garamvári Szőlőbirtok in the region of Hungary often reveals types of flavors of oak, red fruit.
Food and wine pairings with Prémium Szelekció Syrah
Pairings that work perfectly with Prémium Szelekció Syrah
Original food and wine pairings with Prémium Szelekció Syrah
The Prémium Szelekció Syrah of Winery Garamvári Szőlőbirtok matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb with masalé sauce and rice or spicy chicken and mustard pie.
Details and technical informations about Winery Garamvári Szőlőbirtok's Prémium Szelekció Syrah.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Prémium Szelekció Syrah from Winery Garamvári Szőlőbirtok are 2017, 0, 2012
Informations about the Winery Garamvári Szőlőbirtok
The Winery Garamvári Szőlőbirtok is one of of the world's great estates. It offers 73 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
