Winery Garamvári SzőlőbirtokPrémium Szelekció Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Prémium Szelekció Syrah of Winery Garamvári Szőlőbirtok in the region of Hungary often reveals types of flavors of oak, red fruit.
Food and wine pairings with Prémium Szelekció Syrah
Pairings that work perfectly with Prémium Szelekció Syrah
Original food and wine pairings with Prémium Szelekció Syrah
The Prémium Szelekció Syrah of Winery Garamvári Szőlőbirtok matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, 7 o'clock leg of lamb or island grouper.
Details and technical informations about Winery Garamvári Szőlőbirtok's Prémium Szelekció Syrah.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Prémium Szelekció Syrah from Winery Garamvári Szőlőbirtok are 2017, 0, 2012
Informations about the Winery Garamvári Szőlőbirtok
The Winery Garamvári Szőlőbirtok is one of of the world's great estates. It offers 73 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
