Winery Garamvári SzőlőbirtokVincent Tokaji Hárslevelű Extra Dry

Sparkling wine of Tokaj of Hungary

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vincent Tokaji Hárslevelű Extra Dry of Winery Garamvári Szőlőbirtok is a sparkling wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Garamvári Szőlőbirtok's Vincent Tokaji Hárslevelű Extra Dry.

Winery

Winery Garamvári Szőlőbirtok

Grape varieties

Harslevelu

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Vincent Tokaji Hárslevelű Extra Dry - 0

In the top 100 of of Tokaj wines

Average rating: 3.5

The best vintages of Vincent Tokaji Hárslevelű Extra Dry from Winery Garamvári Szőlőbirtok are 0

Informations about the Winery Garamvári Szőlőbirtok

The winery offers 74 different wines.

Its wines get an average rating of 3.5.

It is in the top 40 of the best estates in the region

It is located in Tokaj

The Winery Garamvári Szőlőbirtok is one of of the world's great estates. It offers 73 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 5500 of of Hungary wines

In the top 400 of of Tokaj wines

In the top 50000 of sparkling wines

In the top 650000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.