Winery Garamvári SzőlőbirtokVintage Selection Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vintage Selection Brut Nature of Winery Garamvári Szőlőbirtok in the region of Balaton often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vintage Selection Brut Nature
Pairings that work perfectly with Vintage Selection Brut Nature
Original food and wine pairings with Vintage Selection Brut Nature
The Vintage Selection Brut Nature of Winery Garamvári Szőlőbirtok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, gravelax salmon or chicken chop suey.
Details and technical informations about Winery Garamvári Szőlőbirtok's Vintage Selection Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Selection Brut Nature from Winery Garamvári Szőlőbirtok are 0
Informations about the Winery Garamvári Szőlőbirtok
The Winery Garamvári Szőlőbirtok is one of of the world's greatest estates. It offers 73 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
