
Winery IkonRosé Brut
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Rosé Brut of Winery Ikon in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Rosé Brut
Pairings that work perfectly with Rosé Brut
Original food and wine pairings with Rosé Brut
The Rosé Brut of Winery Ikon matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, pasta with merguez or roast pork with mustard and honey.
Details and technical informations about Winery Ikon's Rosé Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé Brut from Winery Ikon are 2018, 2015, 0, 2017
Informations about the Winery Ikon
The Winery Ikon is one of of the world's greatest estates. It offers 22 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














