Winery IkonFekete Tulipán Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Fekete Tulipán Syrah of Winery Ikon in the region of Balaton often reveals types of flavors of blackberry, red fruit or black fruit.
Food and wine pairings with Fekete Tulipán Syrah
Pairings that work perfectly with Fekete Tulipán Syrah
Original food and wine pairings with Fekete Tulipán Syrah
The Fekete Tulipán Syrah of Winery Ikon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, grandma melanie's cassoulet or lamb curry indian style.
Details and technical informations about Winery Ikon's Fekete Tulipán Syrah.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Fekete Tulipán Syrah from Winery Ikon are 2016
Informations about the Winery Ikon
The Winery Ikon is one of of the world's greatest estates. It offers 22 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
