Winery 2HATabunello
Red wine
This wine generally goes well with pork, poultry or beef.
The Tabunello of the Winery 2HA is in the top 90 of wines of Hungary and in the top 5 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Tabunello of Winery 2HA in the region of Balaton often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Tabunello
Pairings that work perfectly with Tabunello
Original food and wine pairings with Tabunello
The Tabunello of Winery 2HA matches generally quite well with dishes of beef, veal or pork such as recipes of beef luc lake, paupiettes of veal or rabbit in sauce.
Details and technical informations about Winery 2HA's Tabunello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tabunello from Winery 2HA are 2012, 2016, 2011, 2013 and 2017.
Informations about the Winery 2HA
The Winery 2HA is one of of the world's greatest estates. It offers 12 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
