Winery Ikon - Tulipán

Winery IkonTulipán

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tulipán of Winery Ikon is a red wine from the region of Balaton.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Tulipán of the Winery Ikon is in the top 60 of wines of Hungary and in the top 5 of wines of Balaton.

Taste structure of the Tulipán from the Winery Ikon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tulipán of Winery Ikon in the region of Balaton is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tulipán of Winery Ikon in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Ikon's Tulipán.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Tulipán - 2018
In the top 5 of of Balaton wines
Average rating: 4.211110
Tulipán - 2017
In the top 5 of of Balaton wines
Average rating: 4.111110
Tulipán - 2012
In the top 5 of of Balaton wines
Average rating: 4.211110
Tulipán - 2011
In the top 5 of of Balaton wines
Average rating: 4.311110
Tulipán - 2009
In the top 5 of of Balaton wines
Average rating: 4.211110
Tulipán - 2008
In the top 5 of of Balaton wines
Average rating: 4.111110
Tulipán - 0
In the top 5 of of Balaton wines
Average rating: 4.211110

The best vintages of Tulipán from Winery Ikon are 2011, 2018, 2012, 2009 and 0.

Informations about the Winery Ikon

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Balaton

The Winery Ikon is one of of the world's greatest estates. It offers 19 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 70 of of Hungary wines
In the top 3 of of Balaton wines
In the top 6000 of red wines
In the top 8000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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