The Winery 2HA of Balaton
The Winery 2HA is one of the largest wineries in the world. It offers 13 wines for sale in of Balaton to come and discover on site or to buy online.
Looking for the best Winery 2HA wines in Balaton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 2HA wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 2HA wines with technical and enological descriptions.
How Winery 2HA wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lamb kebab or vitello alla genovese (roast veal with sponge cake).
On the nose the red wine of Winery 2HA. often reveals types of flavors of blackberry, oaky or black currant and sometimes also flavors of jam, plum or blueberry. In the mouth the red wine of Winery 2HA. is a powerful with a nice balance between acidity and tannins.
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination.
A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
Balatonboglar's Sparkling wines are increasingly successful, many of which are based on the classic Champagne recipe of Pinot Noir and Chardonnay.
The region also produces a range of ripe, Fruity reds, mostly from Gamay, Pinot Noir, Merlot and Syrah grapes. Dry whites from Balatonboglar are likely to be based on Riesling, Sauvignon Blanc, Pinot Gris and Muscat Blanc, which are also popular on the western side of the lake.
The lake also plays a vital role in moderating the Climate in western Hungary.
It is largely due to the presence of the lake (as well as Lake Neusiedl, or the Neusiedlersee) that high quality viticulture is possible here. Without the moderating influence of these two bodies of water, the climate would be more continental, with soaring summer temperatures and very cold winters.
The significance of the lake is reflected in the fact that Balaton is referenced in many of the names of the regions, towns and villages in the area. The two other winemaking regions in the area are named Balatonfured-Csopa and Balaton Felvidek.
How Winery 2HA wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon crumble, cassolettes of scallops or reblochon pie.
On the nose the white wine of Winery 2HA. often reveals types of flavors of oaky, apples or butter and sometimes also flavors of minerality, vanilla or apricot.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Balaton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 2HA.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
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Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.