The Winery Bujdosó is one of the world's great estates. It offers 34 wines for sale in of Balaton to come and discover on site or to buy online.
Looking for the best Winery Bujdosó wines in Balaton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bujdosó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bujdosó wines with technical and enological descriptions.
How Winery Bujdosó wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of tomato, ham, cheese and mushroom pie, magic cake cheese quiche or spaetzle.
On the nose the white wine of Winery Bujdosó. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
How Winery Bujdosó wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, barbecued filet mignon or duck legs with honey.
On the nose the red wine of Winery Bujdosó. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Bujdosó. is a powerful with a nice balance between acidity and tannins.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Bujdosó wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), 7 o'clock leg of lamb or quiche without pastry.
On the nose the pink wine of Winery Bujdosó. often reveals types of flavors of red fruit.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Bujdosó wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb chops à la champvallon or veal with chestnut and pietra (corsican beer).
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Planning a wine route in the of Balaton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bujdosó.
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
