The Winery Bujdosó is one of the world's great estates. It offers 34 wines for sale in of Balaton to come and discover on site or to buy online.
Looking for the best Winery Bujdosó wines in Balaton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bujdosó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bujdosó wines with technical and enological descriptions.
How Winery Bujdosó wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of papillotes of herring with comté cheese, tuna, pepper and tomato quiche or buns.
On the nose the white wine of Winery Bujdosó. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
How Winery Bujdosó wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, ham and cheese cake or venison stew.
On the nose the red wine of Winery Bujdosó. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Bujdosó. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Bujdosó wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), mouse of lamb with thyme or stuffed eggplant (with vegetables or mixed).
On the nose the pink wine of Winery Bujdosó. often reveals types of flavors of red fruit.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Winery Bujdosó wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, chakchouka or milanese cutlets like in italy.
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Planning a wine route in the of Balaton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bujdosó.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
