Winery BujdosóFarkastanya Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Farkastanya Cabernet Franc
Pairings that work perfectly with Farkastanya Cabernet Franc
Original food and wine pairings with Farkastanya Cabernet Franc
The Farkastanya Cabernet Franc of Winery Bujdosó matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, simple pork roast or civet of wild boar.
Details and technical informations about Winery Bujdosó's Farkastanya Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Farkastanya Cabernet Franc from Winery Bujdosó are 2012, 2015, 0
Informations about the Winery Bujdosó
The Winery Bujdosó is one of of the world's greatest estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
