
Winery BujdosóCirkáló Olaszrizling
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Cirkáló Olaszrizling
Pairings that work perfectly with Cirkáló Olaszrizling
Original food and wine pairings with Cirkáló Olaszrizling
The Cirkáló Olaszrizling of Winery Bujdosó matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of crumble with pumpkin, walnut and comté cheese, quiche without pastry or quiche lorraine.
Details and technical informations about Winery Bujdosó's Cirkáló Olaszrizling.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Cirkáló Olaszrizling from Winery Bujdosó are 2014, 0
Informations about the Winery Bujdosó
The Winery Bujdosó is one of of the world's great estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














