Winery BujdosóCsomó Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Csomó Sauvignon Blanc of Winery Bujdosó in the region of Balaton often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Csomó Sauvignon Blanc
Pairings that work perfectly with Csomó Sauvignon Blanc
Original food and wine pairings with Csomó Sauvignon Blanc
The Csomó Sauvignon Blanc of Winery Bujdosó matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, lobster barbecue or cream and tuna quiche.
Details and technical informations about Winery Bujdosó's Csomó Sauvignon Blanc.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Csomó Sauvignon Blanc from Winery Bujdosó are 2013, 2018, 2019, 0 and 2016.
Informations about the Winery Bujdosó
The Winery Bujdosó is one of of the world's greatest estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
