Winery BujdosóCsomó Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Csomó Sauvignon Blanc of Winery Bujdosó in the region of Balaton often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Csomó Sauvignon Blanc
Pairings that work perfectly with Csomó Sauvignon Blanc
Original food and wine pairings with Csomó Sauvignon Blanc
The Csomó Sauvignon Blanc of Winery Bujdosó matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, flying with the wind of the seas or spinach and goat cheese quiche.
Details and technical informations about Winery Bujdosó's Csomó Sauvignon Blanc.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Last vintages of this wine
The best vintages of Csomó Sauvignon Blanc from Winery Bujdosó are 2013, 2018, 2019, 0 and 2016.
Informations about the Winery Bujdosó
The Winery Bujdosó is one of of the world's greatest estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
