Winery FigulaSáfránkert
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Sáfránkert of the Winery Figula is in the top 20 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Sáfránkert of Winery Figula in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sáfránkert
Pairings that work perfectly with Sáfránkert
Original food and wine pairings with Sáfránkert
The Sáfránkert of Winery Figula matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of tartiflette with 3 cheeses, summer tuna quiche or chicken tagine.
Details and technical informations about Winery Figula's Sáfránkert.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Sáfránkert from Winery Figula are 2014, 2018, 2013, 2017 and 0.
Informations about the Winery Figula
The Winery Figula is one of of the world's greatest estates. It offers 50 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
