
Winery FigulaSáfránkert
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Sáfránkert of the Winery Figula is in the top 20 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Sáfránkert of Winery Figula in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sáfránkert
Pairings that work perfectly with Sáfránkert
Original food and wine pairings with Sáfránkert
The Sáfránkert of Winery Figula matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of old-fashioned aligot, quiche with bacon and gruyère cheese or italian gnocchi.
Details and technical informations about Winery Figula's Sáfránkert.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Sáfránkert from Winery Figula are 2014, 2018, 2013, 2017 and 0.
Informations about the Winery Figula
The Winery Figula is one of of the world's greatest estates. It offers 50 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.














