Winery Káli KövekRezeda
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Rezeda of the Winery Káli Kövek is in the top 5 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Rezeda of Winery Káli Kövek in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rezeda
Pairings that work perfectly with Rezeda
Original food and wine pairings with Rezeda
The Rezeda of Winery Káli Kövek matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of casserole egg with saint-nectaire cheese, quiche without pastry or quick coconut milk chicken.
Details and technical informations about Winery Káli Kövek's Rezeda.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rezeda from Winery Káli Kövek are 2019, 2017, 0, 2015 and 2014.
Informations about the Winery Káli Kövek
The Winery Káli Kövek is one of of the world's greatest estates. It offers 26 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
