Winery Káli KövekRezeda
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Rezeda of the Winery Káli Kövek is in the top 5 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Rezeda of Winery Káli Kövek in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rezeda
Pairings that work perfectly with Rezeda
Original food and wine pairings with Rezeda
The Rezeda of Winery Káli Kövek matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of autumn pumpkin pie, mushroom, bacon and gruyere quiche or fried squid.
Details and technical informations about Winery Káli Kövek's Rezeda.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Rezeda from Winery Káli Kövek are 2019, 2017, 0, 2015 and 2014.
Informations about the Winery Káli Kövek
The Winery Káli Kövek is one of of the world's greatest estates. It offers 26 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
