The Winery Káli Kövek is one of the largest wineries in the world. It offers 26 wines for sale in of Balaton-Felvidék to come and discover on site or to buy online.
Looking for the best Winery Káli Kövek wines in Balaton-Felvidék among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Káli Kövek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Káli Kövek wines with technical and enological descriptions.
How Winery Káli Kövek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, marinated leg of lamb with herbs or pork chops with curry and honey.
On the nose the red wine of Winery Káli Kövek. often reveals types of flavors of red fruit.
The wine region of Balaton-Felvidék is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Káli Kövek or the Domaine Káli Kövek produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Balaton-Felvidék are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balaton-Felvidék often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, oak or spices.
We currently count 11 estates and châteaux in the of Balaton-Felvidék, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Balaton-Felvidék go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Káli Kövek wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braciola (southern italy), vienna cutlets or stuffed potatoes.
On the nose the sparkling wine of Winery Káli Kövek. often reveals types of flavors of citrus fruit.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
How Winery Káli Kövek wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna sandwich, small cuttlefish a la plancha or goose eggs in salad.
On the nose the white wine of Winery Káli Kövek. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery Káli Kövek wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chinese noodles with beef, guinea fowl with olives or barbecued filet mignon.
Planning a wine route in the of Balaton-Felvidék? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Káli Kövek.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
