The Winery Káli Kövek is one of the largest wineries in the world. It offers 26 wines for sale in of Balaton-Felvidék to come and discover on site or to buy online.
Looking for the best Winery Káli Kövek wines in Balaton-Felvidék among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Káli Kövek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Káli Kövek wines with technical and enological descriptions.
How Winery Káli Kövek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, harira algerian soup or fish with madras curry and coconut milk.
On the nose the red wine of Winery Káli Kövek. often reveals types of flavors of red fruit.
The wine region of Balaton-Felvidék is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Káli Kövek or the Domaine Káli Kövek produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Balaton-Felvidék are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balaton-Felvidék often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, oak or spices.
We currently count 11 estates and châteaux in the of Balaton-Felvidék, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Balaton-Felvidék go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Káli Kövek wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, alsatian wine pie or savoyard crozet gratin.
On the nose the sparkling wine of Winery Káli Kövek. often reveals types of flavors of citrus fruit.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
How Winery Káli Kövek wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steaks with cream sauce, pike dumplings with shrimp sauce or gratin of fresh chard (green and ribs).
On the nose the white wine of Winery Káli Kövek. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
A powerful red wine with a dense, rich body and a tight tannic structure.
How Winery Káli Kövek wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spaghetti with beef balls, andouillette de troyes with chaource sauce or rougail sausage.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Balaton-Felvidék? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Káli Kövek.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...
A powerful red wine with a dense, rich body and a tight tannic structure.
