Winery Káli KövekKékfrankos
Red wine
This wine generally goes well with
The Kékfrankos of the Winery Káli Kövek is in the top 40 of wines of Balaton-Felvidék.
Details and technical informations about Winery Káli Kövek's Kékfrankos.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Kékfrankos from Winery Káli Kövek are 2017, 0
Informations about the Winery Káli Kövek
The Winery Káli Kövek is one of of the world's great estates. It offers 26 wines for sale in the of Balaton-Felvidék to come and discover on site or to buy online.
The wine region of Balaton-Felvidék
The wine region of Balaton-Felvidék is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Káli Kövek or the Domaine Káli Kövek produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Balaton-Felvidék are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balaton-Felvidék often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
