Winery BenczeGemini
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Gemini of the Winery Bencze is in the top 20 of wines of Balaton-Felvidék.
Food and wine pairings with Gemini
Pairings that work perfectly with Gemini
Original food and wine pairings with Gemini
The Gemini of Winery Bencze matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, caramelized pork ribs or rabbit with leeks.
Details and technical informations about Winery Bencze's Gemini.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gemini from Winery Bencze are 2013, 0
Informations about the Winery Bencze
The Winery Bencze is one of of the world's great estates. It offers 26 wines for sale in the of Balaton-Felvidék to come and discover on site or to buy online.
The wine region of Balaton-Felvidék
Hungarian region on the north shore of Lake Balaton, slopes of ancient Bakony volcanic plateau, ~1,300 ha on basalt and loess, near-Mediterranean climate regulated by the lake's mirror. Signature Olaszrizling: dry and mineral with bitter almond, green apple, citrus, herbs and characteristic volcanic smoky hint, tense acidity and saline finish. Structured Furmint, floral Hárslevelű, tense Riesling and fresh Chardonnay in whites. Meditation wines of the volcanoes.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
