Winery Káli KövekKarmazsin Unfiltered
Red wine
This wine generally goes well with
The Karmazsin Unfiltered of the Winery Káli Kövek is in the top 10 of wines of Balaton-Felvidék.
Details and technical informations about Winery Káli Kövek's Karmazsin Unfiltered.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Karmazsin Unfiltered from Winery Káli Kövek are 2018, 0
Informations about the Winery Káli Kövek
The Winery Káli Kövek is one of of the world's greatest estates. It offers 26 wines for sale in the of Balaton-Felvidék to come and discover on site or to buy online.
The wine region of Balaton-Felvidék
The wine region of Balaton-Felvidék is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Káli Kövek or the Domaine Káli Kövek produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Balaton-Felvidék are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balaton-Felvidék often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
