Winery Káli KövekKavics Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Kavics Red of the Winery Káli Kövek is in the top 30 of wines of Balaton-Felvidék.
Taste structure of the Kavics Red from the Winery Káli Kövek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kavics Red of Winery Káli Kövek in the region of Balaton is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kavics Red
Pairings that work perfectly with Kavics Red
Original food and wine pairings with Kavics Red
The Kavics Red of Winery Káli Kövek matches generally quite well with dishes of beef or lamb such as recipes of beef tenderloin wellington or pasta with merguez.
Details and technical informations about Winery Káli Kövek's Kavics Red.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Kavics Red from Winery Káli Kövek are 0
Informations about the Winery Káli Kövek
The Winery Káli Kövek is one of of the world's great estates. It offers 26 wines for sale in the of Balaton-Felvidék to come and discover on site or to buy online.
The wine region of Balaton-Felvidék
Hungarian region on the north shore of Lake Balaton, slopes of ancient Bakony volcanic plateau, ~1,300 ha on basalt and loess, near-Mediterranean climate regulated by the lake's mirror. Signature Olaszrizling: dry and mineral with bitter almond, green apple, citrus, herbs and characteristic volcanic smoky hint, tense acidity and saline finish. Structured Furmint, floral Hárslevelű, tense Riesling and fresh Chardonnay in whites. Meditation wines of the volcanoes.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
