Winery Káli KövekKavics Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Kavics Red of the Winery Káli Kövek is in the top 30 of wines of Balaton-Felvidék.
Taste structure of the Kavics Red from the Winery Káli Kövek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kavics Red of Winery Káli Kövek in the region of Balaton is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kavics Red
Pairings that work perfectly with Kavics Red
Original food and wine pairings with Kavics Red
The Kavics Red of Winery Káli Kövek matches generally quite well with dishes of beef or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering". or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Káli Kövek's Kavics Red.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Kavics Red from Winery Káli Kövek are 0
Informations about the Winery Káli Kövek
The Winery Káli Kövek is one of of the world's great estates. It offers 26 wines for sale in the of Balaton-Felvidék to come and discover on site or to buy online.
The wine region of Balaton-Felvidék
The wine region of Balaton-Felvidék is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Káli Kövek or the Domaine Káli Kövek produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Balaton-Felvidék are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balaton-Felvidék often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
