Winery Szászi BirtokCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Szászi Birtok matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta al forno (baked pasta), brazilian feijoada or civet of wild boar.
Details and technical informations about Winery Szászi Birtok's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Szászi Birtok are 0, 2017
Informations about the Winery Szászi Birtok
The Winery Szászi Birtok is one of of the world's great estates. It offers 44 wines for sale in the of Balaton-Felvidék to come and discover on site or to buy online.
The wine region of Balaton-Felvidék
Hungarian region on the north shore of Lake Balaton, slopes of ancient Bakony volcanic plateau, ~1,300 ha on basalt and loess, near-Mediterranean climate regulated by the lake's mirror. Signature Olaszrizling: dry and mineral with bitter almond, green apple, citrus, herbs and characteristic volcanic smoky hint, tense acidity and saline finish. Structured Furmint, floral Hárslevelű, tense Riesling and fresh Chardonnay in whites. Meditation wines of the volcanoes.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
